Grown in the Caribbean. Crafted for chefs.

We cultivate rare gourmet mushrooms using sustainable, salvaged substrates in the heart of Bequia.

The Harvest

Discover the unique flavors of Bequia's bounty.

Our signature variety, known for their delicate, slightly sweet flavor and vibrant blue caps.

Deeply flavorful and earthy, perfect for sautéing or adding to soups.

Ready to fruit kits filled with mycelium of your choice.

Bequia, Saint Vincent and the Grenadines

mintmicro@yahoo.com

Deep dives into the biology of our salvaged substrates and the mystical journey of Bequia's fungi.